Skip to content

Culinary Classics by Tushar

My journey through bylanes of Classic and Contemporary cuisine

Home
About
Contact

22788983_1927123820635161_7263472471154238027_n

Posted by Culinary Classics by Tushar on November 7, 2017

Post navigation

Previous Post Rara Gosht

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 34 other subscribers

Instagram

Biryani Galore…

Purani Dilli wali Murgh Korma (Old Delhi Style Chicken Korma). Cooked with curd, fried onion paste and minimum amount of whole spices. Mildly aromatic with kewra water and fresh corriander leaves its a hearty and delectable dish.

Laal Maas…The iconic Rajaathani meat dish. Cooked the authentic way with Mathania Chillis a friend got me from Jaipur. Lip smackingly delicious. Another one in the bucket list ticked.

Gongura Mamsam, the iconic Andhra spicy mutton curry with the distinctive taste of gongura or sorrel leaves. Complete departure from traditional mutton curry with its tangy, hot and spicy flavors its a great combination with simple steamed rice and ghee.

Classic mid-rastern affair. Hummus, Baba Ghanous and Pita; homemade.

Spam Blocked

6,633 spam blocked by Akismet

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Culinary Classics by Tushar
- Already have a WordPress.com account? Log in now.