Murgh Makhani

Kundanlal Gujral, the founder of Moti Mahal restaurant in Daryaganj, New Delhi, was the first to bake chicken in a tandoor, creating the biggest invention in north Indian cuisine, the “Tandoori Chicken”. He also invented “Makhani gravy”, the mother of North Indian gravies, thus transforming Tandoori Chicken into delicious Murg Makhani or Butter Chicken. It…

Hyderabadi Chicken 65

Chicken 65 is one dish which always has a special place at the table, the moment it shows up at the table it takes the privilege to disappear in no time. From upscale bars to highway dhabas, Chicken 65 has travelled far and wide as a bar snack, or an indulgent meal accompaniment. As per order analysis…