Rara Gosht

Rara Gosht (pronounced as Rada Gosht too) is a rich Mughlai dish which is said to have originated in the kitchen of Nawabs of Awadh (todays Lucknow) like innumerable other delectable dishes famous globally. Each Awadhi dish had its own combination of spices and a specific way of cooking, which was never compromised with. But…

Murgh Biryani

I have written down step by step recipe with each picture. This is my recipe. It might not match with yours or any “traditional” way of cooking biryani. I normally do not follow measurements while cooking, only “andaaz”. But for Biryani I suggest 1 : 2, that is one portion rice to two portion meat….